Side dishe for 10

Ramen Noodle Salad with chicken breast

Name: Ramen Noodle Salad with chicken breast
Total time: 10 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 2 tbsp butter; 2 packages (3 oz) chicken top ramen noodles; 1/2 cup slivered almonds; 2 tbsp sesame seeds; 1 head green cabbage; 2 cups diced rotisserie chicken; 1/2 cups sliced green onions; 1/2 cup oil; 1/4 cup white vinegar; 1/2 cup sugar; 2 chicken flavored packets from ramen (optional); 2 tbsp soy sauce; 1 tsp toasted sesame oil (optional); salt and pepper to taste (optional)

$4.55for 410 minServes 10

Crunchy ramen, cabbage, chicken, almonds, and green onions mix with a sweet vinegar dressing for a quick cold salad.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
	Nuts and seeds$0.70/oz typical	2.75 oz	$1.97Typical price
	Cabbage$0.79/lb typical	2 lb	$1.58Typical price
	Green onions$1.19 each typical	0.5	$0.59Typical price
Total for the servings shown		$11.38

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarSoy sauceAsian sauces and pastesSalt and pepper

Not included in the cost.

Swaps

Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

10 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Japanese Budget Side dishes Lunches No-cook Summer

Typical price

$1.14 per serving$4.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
2 packages (3 oz) chicken top ramen noodles
1/2 cup slivered almonds
2 tbsp sesame seeds
1 head green cabbage
2 cups diced rotisserie chicken
1/2 cups sliced green onions
1/2 cup oil
1/4 cup white vinegar
1/2 cup sugar
2 chicken flavored packets from ramen (optional)
2 tbsp soy sauce
1 tsp toasted sesame oil (optional)
salt and pepper to taste (optional)

Steps

Crush the dry ramen noodles into small pieces and place them in a large bowl.
Add the cabbage, chicken, green onions, almonds, and sesame seeds to the bowl.
Whisk the oil, vinegar, sugar, soy sauce, and sesame oil with the ramen seasoning packets, if using.
Pour the dressing over the salad and toss until everything is coated.
Check that the thickest part of the poultry reaches 165 F before serving.
Season with salt and pepper, then let the salad stand for 5 minutes before tossing again.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.