Appetizer for 12
Ranch Hummus
Chickpeas blend with ranch seasoning, tahini, lemon, garlic, and oil into a smooth dip ready in minutes.
$0.29per serving $
10 minstart to table
12servings
MediterraneanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookGame day
Ingredients
- 2 cans (15 oz) chick peas
- 1/4 cup olive oil (optional)
- 2 tbsp tahini (optional)
- 2 tbsp fresh lemon juice
- 1 clove fresh garlic
- 2 pkgs. - hidden valley® original ranch® seasoning mix
- 1/2 cup water (optional)
- chopped fresh parsley
Steps
- Drain and rinse the chickpeas with water.
- Add chickpeas, olive oil, tahini, lemon juice, garlic, ranch seasoning, and water to a food processor.
- Blend for 2 minutes until smooth, scraping down the sides once.
- Stir in chopped parsley and let the hummus rest for 5 minutes.
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