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Breakfast for 12

Raspberry Lemon Muffins

These tender muffins mix lemon, yogurt, and frozen raspberries before baking in a standard muffin pan.

Typical price

$1.43for 4 servings

$0.36 per serving$1.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Eggs$0.30 each typical2$0.60Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Berries$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$4.28

Pantry staples you likely have

Olive and cooking oilCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and soda

Not included in the cost.

Ingredients

  • 1/2 cup plain yogurt
  • 3 tbsp vegetable oil
  • 1 tbsp lemon juice
  • 2 egg whites
  • 1/2 tsp lemon extract (optional)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp grated lemon
  • 1 cup frozen raspberries
  • 2 tbsp white sugar (optional)

Steps

  1. Heat the oven to 375°F and line a 12-cup muffin pan with paper liners.
  2. Whisk the yogurt, oil, lemon juice, egg whites, lemon extract, and lemon zest in a medium bowl.
  3. Stir the flour, sugar, baking powder, and salt in a separate bowl, then fold the dry mixture into the wet mixture.
  4. Fold in the frozen raspberries, divide the batter among the muffin cups, and sprinkle with the optional sugar.
  5. Bake for 18 to 22 minutes, until the tops spring back and a toothpick comes out clean.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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