Dessert for 24
Raspberry Shortbread Cookies
These buttery shortbread cookies are filled with raspberry preserves, chilled, baked, and lightly dusted with powdered sugar.
Typical price
$1.22for 4 servings
$0.31 per serving$1.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 57 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
FrenchVegetarianKid-friendlyBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 12 oz | $4.80Typical price |
| Jelly or jam$0.16/oz typical | 8.25 oz | $1.32Typical price |
| Total for the servings shown | $7.34 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 lb unsalted butter
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 3/4 cup raspberry preserves
- powdered sugar for dusting (optional)
Steps
- Beat the butter, sugar, vanilla, and salt until smooth, then mix in the flour.
- Shape the dough into a disk, wrap it, and chill it for 15 minutes.
- Heat the oven to 350 F and line two baking sheets with oil or parchment if available.
- Roll the dough about 1/4 inch thick, cut 24 rounds, and place them on the baking sheets.
- Press a small hollow into each round, fill each hollow with raspberry preserves, and bake for 12 to 15 minutes.
- Cool the cookies on the sheets for 5 minutes, then transfer them to a rack and dust with powdered sugar.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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