Appetizer for 10

Refrigerator Pickles

Name: Refrigerator Pickles
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 lb pickling cucumbers; 1/2 sweet onion; 2 serrano peppers; 2 tsp dried dill; 2 tbsp mustard seeds; 2 tbsp mixed whole peppercorns; 1 1/2 cups raw apple cider vinegar; 1 cup granulated sugar; 1 1/2 tbsp kosher salt

Cucumbers, onion, and serranos steep in a sweet, tangy vinegar brine with dill, mustard seeds, and peppercorns.

$0.34per serving $

30 minstart to table

10servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Lunches Snacks Back to school

Ingredients

1 1/2 lb pickling cucumbers
1/2 sweet onion
2 serrano peppers
2 tsp dried dill
2 tbsp mustard seeds
2 tbsp mixed whole peppercorns
1 1/2 cups raw apple cider vinegar
1 cup granulated sugar
1 1/2 tbsp kosher salt

Steps

Slice the cucumbers and onion, and cut the serrano peppers into thin rings.
Combine the vinegar, sugar, kosher salt, dill, mustard seeds, and peppercorns in a small saucepan.
Heat the brine over medium heat for 5 minutes, stirring until the sugar dissolves.
Pack the vegetables into a heatproof bowl or jar.
Pour the hot brine over the vegetables and cool for 20 minutes before serving.