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Dinner for 3

Black-Eyed Pea Balls

Soaked black-eyed peas blend with peppers and onion, then fry in hot oil until crisp outside and tender inside.

Typical price

$5.61for 4 servings

$1.40 per serving$5.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AfricanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical13 oz$1.17Typical price
Poblano and other fresh chiles$0.60 each typical3.5$2.10Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Total for the servings shown$4.21

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

  • 2 cups dried black-eyed peas or brown beans
  • 3 1/2 fresh scotch bonnet chili peppers
  • 1 onion
  • seasoning cubes
  • salt
  • groundnut oil or palm oil for deep frying

Steps

  1. Cover the dried peas with water in a large bowl and soak them for 15 minutes.
  2. Drain the peas, then blend them with the chilies, onion, seasoning cubes, salt, and enough water to make a thick batter.
  3. Heat 2 inches of groundnut or palm oil to 350 F in a deep, heavy 4-quart pot.
  4. Drop rounded spoonfuls of batter into the oil and fry for 3 to 4 minutes per side.
  5. Drain the bean balls on a plate and repeat with the remaining batter.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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