Dinner for 6

Rigatoni with Mushroom Sauce

Name: Rigatoni with Mushroom Sauce
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 tbsp salted butter; 2 tbsp extra-virgin olive oil; 1 lb mushrooms; 4 cloves garlic; 1 cup dry white wine; 1 cup chicken or vegetable stock; 1 cup heavy cream; 1/4 cup freshly grated parmesan cheese; 1 lb rigatoni pasta; 1/4 cup minced chives; 2 tbsp minced flat leaf parsley; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper

$10.16for 435 minServes 6

Rigatoni is tossed with mushrooms, garlic, wine, cream, stock, and Parmesan for a rich skillet pasta dinner.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	2 oz	$0.80Typical price
	Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
	Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan$0.55/oz typical	1 oz	$0.48Typical price
	Pasta$0.10/oz typical	16 oz	$1.60Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$15.24

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Swaps

Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

35 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school

Typical price

$2.54 per serving$10.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp salted butter
2 tbsp extra-virgin olive oil
1 lb mushrooms
4 cloves garlic
1 cup dry white wine
1 cup chicken or vegetable stock
1 cup heavy cream
1/4 cup freshly grated parmesan cheese
1 lb rigatoni pasta
1/4 cup minced chives
2 tbsp minced flat leaf parsley
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper

Steps

Boil the rigatoni in salted water according to the package directions until tender, then drain it.
Melt the butter with the olive oil in a large skillet over medium heat and cook the mushrooms for 6 to 8 minutes.
Add the garlic and cook for 1 minute, then pour in the wine and simmer for 4 minutes.
Stir in the stock and cream, and simmer for 5 minutes until the sauce thickens slightly.
Add the rigatoni and Parmesan, toss to coat, and cook for 2 minutes.
Season with salt and pepper, then stir in the chives and parsley.