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Dessert for 16

Ring Pops

Sugar syrup cooks to hard-crack stage, then gets colored, flavored, and cooled in ring-shaped candy molds.

$0.00per serving $
25 minstart to table
16servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Ingredients

  • 1 1/4 cups granulated sugar
  • 1/2 cup water
  • 3/4 cup light corn syrup
  • 2 tsp candy flavoring
  • food coloring

Steps

  1. Prepare 16 small ring-shaped candy molds.
  2. Boil sugar, water, and corn syrup in a saucepan over medium heat for 8 to 10 minutes, until the syrup reaches 300 F.
  3. Remove the pan from the heat, then quickly stir in the candy flavoring and food coloring.
  4. Pour the hot syrup into the molds and cool for 10 minutes, until fully hard.
  5. Remove the candies from the molds.

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Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541