Dessert for 2
Roasted Banana Breakfast
Roast a cinnamon-sugared banana until tender, then serve it with warm milk for a simple breakfast.
$3.38for 4 servings
$0.84 per serving$3.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetDessertsCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Plantains, yuca, taro$0.89 each typical | 1 | $0.89Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Total for the servings shown | $1.69 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 plantain bananas or a burro bananas
- 1 1/2 cup milk
- 1/4 tsp ground cinnamon
- 2 tbsp brown sugar (optional)
Steps
- Heat the oven to 425 F and line a small baking pan with the sliced banana.
- Sprinkle the banana with cinnamon and brown sugar.
- Roast for 10 minutes until tender and lightly browned.
- Warm the milk in a small saucepan over medium heat for 3 minutes without boiling.
- Pour the warm milk over the roasted banana.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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