Appetizer for 4
Roasted Beets
Whole beets roast until tender, then are peeled, sliced, and dressed with vinegar, herbs, oil, and pepper.
$2.48for 4 servings
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 1 lb | $1.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $2.48 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 4 beets
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1 tbsp white wine vinegar
- 1 tbsp chopped fresh herbs
- freshly cracked black pepper (optional)
Steps
- Heat the oven to 400 F and place the beets in a small baking dish.
- Rub the beets with oil and roast for 40 to 45 minutes, until a knife slides in easily.
- Cool the beets until safe to handle, then peel and slice them.
- Toss the beet slices with vinegar, herbs, salt, and pepper.
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Vegetarian American appetizers 475Dairy-free American appetizers 317Vegan American appetizers 123Vegan appetizers 265