Dinner for 2
Roasted Chickpea Burrito Bowls
$11.04for 435 minServes 2
Seasoned chickpeas roast until crisp, then join yellow rice, fresh vegetables, lime, and cilantro in colorful bowls.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Rice$0.08/oz typical | 3.25 oz | $0.26Typical price |
 | Romaine and salad greens$2.49 each typical | 0.25 | $0.75Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1.5 | $0.90Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
 | Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.81Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Total for the servings shown | $5.52 | ||
Pantry staples you likely have
Hot sauceOlive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 35 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
MexicanVegetarianBudgetDinnersCold-weather comfortWinterSpring
$2.76 per serving$11.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup uncooked yellow rice
- 1 1/2 cups chopped romaine lettuce
- 1 jalapeño
- vegan sour cream (optional)
- fresh cilantro or chopped green onion (optional)
- hot sauce (optional)
- 1 can (15 oz) chickpeas
- 1 tbsp avocado oil
- 1/4 tsp salt
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 3/4 tsp chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper add extra for spicy chickpeas (optional)
- 1 cup finely diced roma tomatoes
- 1/2 cup finely diced white onion
- 1 small jalapeño (optional)
- 1 tsp avocado oil (optional)
- 1/2 lime
- 3 tbsp fresh chopped cilantro
- 3/8 tsp salt (optional)
Steps
- Heat the oven to 425 F and drain, rinse, and dry the chickpeas.
- Toss the chickpeas with avocado oil, salt, cumin, garlic powder, chili powder, smoked paprika, and cayenne.
- Spread the chickpeas on a baking sheet and roast for 25 minutes, shaking once.
- Simmer the yellow rice with water according to its package directions, then fluff it with a fork.
- Mix the tomatoes, white onion, jalapeño, lime juice, cilantro, avocado oil, and salt in a small bowl.
- Divide the rice, lettuce, roasted chickpeas, pico de gallo, red onion, and jalapeño between two bowls, then add the tomato mixture.
Main ingredient on sale this week? See what to make with canned beans on sale.
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