Dinner for 6

Roasted Corned Beef Dinner

Name: Roasted Corned Beef Dinner
Total time: 200 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 1 flat-cut corned beef with seasoning packet; 4 tbsp unsalted butter; 2 tbsp prepared horseradish; 1 1/2 tsp salt; 1/4 tsp ground black pepper; 6 carrots; 1 1/4 lb small gold potatoes; 2 tbsp chopped italian parsley (optional); 1 cup sour cream; 2 tbsp prepared horseradish (optional); 1 tbsp dijon mustard; 1 tsp white wine vinegar; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp sugar

Corned beef roasts with vegetables and buttery horseradish flavor, served with a cool mustard cream sauce.

$1.71per serving $

200 minstart to table

6servings

British and Irish High-protein Budget Family Dinners Cold-weather comfort Winter Spring

Ingredients

1 flat-cut corned beef with seasoning packet
4 tbsp unsalted butter
2 tbsp prepared horseradish
1 1/2 tsp salt
1/4 tsp ground black pepper
6 carrots
1 1/4 lb small gold potatoes
2 tbsp chopped italian parsley (optional)
1 cup sour cream
2 tbsp prepared horseradish (optional)
1 tbsp dijon mustard
1 tsp white wine vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp sugar

Steps

Heat the oven to 325 F and place the corned beef in a roasting pan with its seasoning packet.
Cover the pan tightly with foil and roast the corned beef for 2 hours and 30 minutes.
Cut the carrots, potatoes, and cabbage into large pieces, then arrange them around the beef.
Melt the butter with 2 tablespoons horseradish, salt, and pepper, then brush it over the beef and vegetables.
Roast uncovered for 45 minutes, until the vegetables are tender and the beef reaches at least 145 F.
Whisk the sour cream, remaining horseradish, mustard, vinegar, salt, pepper, and sugar in a bowl, then rest the beef for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with corned beef on sale.