Dinner for 6
Corned Beef Cabbage Casserole
Potatoes, cabbage, carrots, and corned beef bake under a creamy mustard sauce with melted Swiss and mozzarella cheese.
Typical price
$9.40for 4 servings
$2.35 per serving$9.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Cabbage$0.79/lb typical | 1.3 lb | $1.04Typical price |
| Corned beef$5.99/lb typical | 0.95 lb | $5.62Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Milk$0.04/oz typical | 11 oz | $0.42Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $14.10 | |
Pantry staples you likely have
FlourSalt and pepperMustard, mayo, ketchupAsian sauces and pastes
Not included in the cost.
Ingredients
- 4 russet potatoes
- 3 carrot
- 6 cups chopped green cabbage
- 3 cups diced corned beef
- 1/4 cup butter
- 1/4 cup diced onion
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 3/4 tsp black pepper
- 1 1/2 cup reduced sodium chicken broth
- 1 1/4 cups milk
- 1 1/2 tbsp dijon mustard
- 3/4 tsp worcestershire sauce
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the potatoes and carrots in salted water for 12 minutes, add the cabbage, and cook 5 minutes more before draining.
- Melt the butter in a medium saucepan, cook the onion for 3 minutes, whisk in the flour, salt, and pepper, and cook 1 minute.
- Whisk in the broth, milk, mustard, and Worcestershire sauce, then simmer for 5 minutes until thickened.
- Layer the vegetables and corned beef in the baking dish, pour the sauce over them, and cover with both cheeses.
- Bake uncovered for 25 minutes, then rest for 5 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with corned beef on sale.
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