Breakfast for 1
Roasted Peach Yogurt Bowl
$9.79for 428 minServes 1
A sugared peach roasts until tender, then joins cool yogurt and crunchy granola in a simple breakfast bowl.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Yogurt$0.12/oz typical | 8.5 oz | $1.02Typical price |
 | Cereal and granola$0.20/oz typical | 0.5 oz | $0.11Typical price |
| Total for the servings shown | $2.45 | ||
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 28 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianBudgetBreakfastsCold-weather comfortWinterSummer
$2.45 per serving$9.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 peach
- 1 tbsp sugar
- 1 cup yogurt
- 3/8 cup granola
- ground cinnamon (optional)
Steps
- Heat the oven to 425 F.
- Halve the peach, remove the pit, and place the halves cut side up on a small baking sheet.
- Sprinkle the peach with sugar and cinnamon.
- Roast the peach for 20 minutes, until tender.
- Spoon the yogurt into a bowl, add the roasted peach, and top with granola.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515