Side dishe for 4

Roasted Potato Lentil Kale Salad

Name: Roasted Potato Lentil Kale Salad
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 small to medium russet potatoes; 1/4 cup chopped rosemary (optional); 2 tbsp extra virgin olive oil; 1/2 tsp kosher salt + freshly ground pepper; 2 cups sliced mushrooms; 1/2 cup walnuts; 2 bunches kale; 1 cup cooked lentils; 1/4 cup champagne wine vinegar; 2 tbsp extra virgin olive oil; 2 tbsp water; 1 tbsp dijon mustard; 1/2 cup chopped shallots; 1/2 tsp kosher salt; freshly ground black pepper

$12.13for 460 minServes 4

Roasted potatoes and mushrooms join lentils, kale, and walnuts with a tangy mustard dressing.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	1 lb	$0.97Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
	Mushrooms$0.40/oz typical	5 oz	$2.00Typical price
	Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
	Kale$2.49 each typical	2	$4.98Typical price
	Dried beans and lentils$0.11/oz typical	7 oz	$0.77Typical price
	Leeks and shallots$3.49/lb typical	a little	$0.33Typical price
Total for the servings shown		$12.13

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsWine, beer and spiritsMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Sheet pan Cold-weather comfort Winter Summer

Typical price

$3.03 per serving$12.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 small to medium russet potatoes
1/4 cup chopped rosemary (optional)
2 tbsp extra virgin olive oil
1/2 tsp kosher salt + freshly ground pepper
2 cups sliced mushrooms
1/2 cup walnuts
2 bunches kale
1 cup cooked lentils
1/4 cup champagne wine vinegar
2 tbsp extra virgin olive oil
2 tbsp water
1 tbsp dijon mustard
1/2 cup chopped shallots
1/2 tsp kosher salt
freshly ground black pepper

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Toss the potatoes with 2 tablespoons olive oil, rosemary, salt, and pepper, then roast for 25 minutes.
Add the mushrooms and walnuts to the pan, and roast for 15 minutes.
Whisk the vinegar, remaining olive oil, water, mustard, shallots, salt, and pepper in a small bowl.
Massage the kale with half the dressing for 2 minutes.
Toss the kale, lentils, roasted vegetables, walnuts, and remaining dressing together.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.