Appetizer for 2
Rosemary Walnuts
Walnuts roast with rosemary, kosher salt, and cayenne until toasted and warmly seasoned.
$13.25for 4 servings
$3.31 per serving$13.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $6.62 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 cups walnut halves
- cooking spray
- 2 tsp dried rosemary
- 1/2 tsp kosher salt
- 3/8 tsp cayenne pepper
Steps
- Heat the oven to 350 F.
- Spray a baking sheet with cooking spray.
- Toss the walnuts with rosemary, kosher salt, and cayenne, then spread them on the sheet.
- Roast for 12 minutes, stirring halfway through.
- Cool the walnuts for 5 minutes before serving.
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