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Dinner for 6

Rotisserie Chicken Soup

$4.32for 450 minServes 6

Tender vegetables, whole wheat rotini, and cooked chicken simmer in seasoned broth for a simple, hearty soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Pasta, 4 oz$0.10/oz typical4 oz$0.40Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Total for the servings shown$6.47

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Typical price

$1.08 per serving$4.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp butter
  • 1 yellow onion
  • 2 ribs celery
  • 2 carrots
  • 1 tsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/4 tsp ground sage
  • 1/4 tsp dried thyme leaves
  • 4 cups chicken broth
  • 2 cups water
  • 4 oz whole wheat rotini
  • 2 cups cooked shredded chicken

Steps

  1. Melt the butter in a large pot over medium heat, then cook the onion, celery, and carrots for 8 minutes.
  2. Stir in the flour, garlic powder, sage, and thyme, and cook for 1 minute.
  3. Add the chicken broth and water, bring the soup to a boil, then reduce the heat and simmer for 25 minutes.
  4. Stir in the rotini and cook for 10 minutes, or until tender.
  5. Add the shredded chicken and simmer for 5 minutes until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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