Appetizer for 4

Simple Patatas Bravas

Name: Simple Patatas Bravas
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 3/4 lb yukon or red skin potatoes; 1 1/2 tbsp olive oil; 1 healthy pinch sea salt; 1 healthy pinch garlic powder; 1 tbsp olive oil; 1/2 white or yellow onion; 3 cloves garlic; 1/2 tsp sea salt; 1/2 tsp paprika; 1 pinch cayenne or red pepper flake; 1 tsp garlic powder; 1 cans (6 oz) tomato paste; 2 1/2 tsp hot sauce; 1 1/2 cups water; vegan parmesan cheese; fresh cilantro/parsley

Roasted potatoes are covered with a simmered tomato, onion, garlic, and spice sauce for a warm Spanish-style appetizer.

$0.84per serving $

45 minstart to table

4servings

Spanish Vegetarian Gluten-free Budget Appetizers Side dishes Snacks

Ingredients

1 3/4 lb yukon or red skin potatoes
1 1/2 tbsp olive oil
1 healthy pinch sea salt
1 healthy pinch garlic powder
1 tbsp olive oil
1/2 white or yellow onion
3 cloves garlic
1/2 tsp sea salt
1/2 tsp paprika
1 pinch cayenne or red pepper flake
1 tsp garlic powder
1 cans (6 oz) tomato paste
2 1/2 tsp hot sauce
1 1/2 cups water
vegan parmesan cheese
fresh cilantro/parsley

Steps

Heat the oven to 425 F.
Toss the potatoes with 1 1/2 tablespoons olive oil, sea salt, and garlic powder on a large baking sheet.
Roast the potatoes for 30 to 35 minutes, turning them halfway, until browned and tender.
Cook the onion in 1 tablespoon olive oil in a medium saucepan for 5 minutes.
Add the garlic, salt, paprika, cayenne, garlic powder, tomato paste, hot sauce, and water, then simmer for 10 minutes.
Spoon the sauce over the potatoes and top with vegan parmesan and fresh cilantro or parsley.