Dinner for 4

Salsa Verde Coconut Shrimp

Name: Salsa Verde Coconut Shrimp
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large shrimp; 2 tbsp olive oil; 1 tbsp lime juice; 1/8 tsp ground black pepper; 1 large onion; 1 large green pepper; 1 fresh jalapeno peppers or 1 canned jalapeno pepper; 1/4 tsp crushed red pepper flakes; 1 jar (16 oz) pace salsa verde; 1/2 cup unsweetened coconut milk; 1/2 cup chopped fresh cilantro leaves; 2 cups hot cooked long-grain white rice; lime slice; fresh cilantro leaves (optional)

Shrimp cooks with onion, peppers, salsa verde, and coconut milk before being served over hot rice.

Typical price

$15.87for 4 servings

$3.97 per serving$15.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical	16 oz	$2.88Typical price
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.56Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$15.87

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb large shrimp
2 tbsp olive oil
1 tbsp lime juice
1/8 tsp ground black pepper
1 large onion
1 large green pepper
1 fresh jalapeno peppers or 1 canned jalapeno pepper
1/4 tsp crushed red pepper flakes
1 jar (16 oz) pace salsa verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves (optional)

Steps

Peel and chop the onion, green pepper, and jalapeno, then rinse the shrimp and pat it dry.
Heat the olive oil in a large skillet over medium heat and cook the onion and peppers for 8 minutes.
Stir in the salsa verde, coconut milk, red pepper flakes, and black pepper, then simmer for 10 minutes.
Add the shrimp and lime juice, and cook for 4 to 6 minutes until the shrimp are opaque and reach 145 F.
Stir in the cilantro, then serve the shrimp mixture over the hot rice with lime slices and more cilantro.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices