Dinner for 4
Salt and Pepper Ribs
Pork ribs roast slowly with garlic, green onions, sesame oil, salt, and pepper until tender and browned.
Typical price
$19.67for 4 servings
$4.92 per serving$19.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 200 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 4.5 lb | $17.96Typical price |
| Garlic$0.75 each typical | 0.75 | $0.49Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $19.67 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes
Not included in the cost.
Ingredients
- 4 1/2 lb ribs
- 3 1/2 tsp salt
- 4 tsp crushed black pepper
- 1 1/2 tsp garlic powder
- 5 1/2 tsp sesame oil
- 6 1/2 cloves garlic minced
- 4 green onions diced
Steps
- Heat the oven to 300 F.
- Rub the ribs with salt, pepper, garlic powder, sesame oil, garlic, and green onions.
- Place the ribs in a foil-covered roasting pan and bake for 180 minutes.
- Uncover the pan and bake at 425 F for 20 minutes.
- Check that the pork reaches 145 F before slicing and serving.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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