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Dinner for 5

Saucy Jerk Chicken

$14.21for 440 minServes 5

Chicken pieces bake in a tangy jerk sauce made with warm spices, garlic, onion, vinegar, and orange juice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Juice, soda and mixers$0.04/oz typical4.25 oz$0.17Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Green onions$1.19 each typical0.5$0.51Typical price
Chicken breast, boneless$3.49/lb typical4 lb$13.96Typical price
Total for the servings shown$17.76

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSoy sauceVinegarOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$$typical cost tier

CaribbeanDairy-freeFamilyDinners

Typical price

$3.55 per serving$14.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp ground allspice
  • 1 tbsp dried thyme
  • 1 1/2 tsp cayenne pepper
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp ground sage
  • 3/4 tsp grated nutmeg
  • 3/4 tsp cinnamon
  • 1 1/2 tsp salt
  • 2 tbsp garlic powder
  • 1 tbsp sugar
  • 1/4 cup soy sauce
  • 3/4 cup cider vinegar
  • 1/2 cup orange juice
  • 1/4 cup olive oil
  • 1 cup minced onion
  • 3 green onions
  • 8 chicken pieces

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Whisk the spices, salt, garlic powder, sugar, soy sauce, vinegar, orange juice, and olive oil in a bowl.
  3. Stir in the minced onion and sliced green onions, then coat the chicken pieces with the sauce.
  4. Arrange the chicken in the baking dish and pour the remaining sauce over it.
  5. Bake for 30 minutes, turning the pieces once, until the thickest piece reaches 165 F.
  6. Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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