Breakfast for 8
Sausage Asparagus Quiche
$6.63for 4105 minServes 8
Potatoes form a crust for baked sausage, asparagus, cheese, and seasoned eggs in this filling crustless quiche.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Italian or breakfast sausage$4.49/lb typical | 0.75 lb | $3.37Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Eggs$0.30 each typical | 6 | $1.80Typical price |
 | Heavy cream$0.22/oz typical | 12 oz | $2.74Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Asparagus$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Total for the servings shown | $13.25 | ||
Pantry staples you likely have
Relish, dressings, steak sauceSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 105 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetBreakfastsLunchesSpring
$1.66 per serving$6.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb or 5 medium russet potatoes
- 12 oz breakfast sausage
- 1/2 onion
- 6 large eggs
- 1 1/2 cups half and half
- 1 cup mexican cheese blend
- 2 tbsp parsley
- 1 tbsp dill
- 2 tsp tabasco® sauce (optional)
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 8 oz asparagus
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with cooking oil.
- Grate the potatoes, press them across the bottom of the dish, and bake for 30 minutes.
- Cook the sausage and onion in a large skillet over medium heat for 8 to 10 minutes until the sausage reaches 160 F.
- Stir the asparagus into the skillet and cook for 3 minutes.
- Whisk the eggs, half-and-half, cheese, parsley, dill, Tabasco, salt, pepper, and garlic powder in a large bowl.
- Spread the sausage mixture over the potato crust, pour in the egg mixture, and bake at 350 F for 40 to 45 minutes until the center is firm.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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