Dinner for 4

Sausage Peppers and Onions

Name: Sausage Peppers and Onions
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 lb italian sausage; 1 cup white onion; 1 cup red onion; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 3 cloves garlic; 3/4 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 1/2 cup chicken broth; 1 tbsp chopped parsley; 2 tbsp fresh basil

$8.93for 425 minServes 4

Italian sausage cooks with sweet peppers, two kinds of onion, garlic, broth, and herbs in a skillet.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian or breakfast sausage$4.49/lb typical	1 lb	$4.49Typical price
	Onions$1.29/lb typical	0.3 lb	$0.40Typical price
	Red onions$1.49/lb typical	0.3 lb	$0.46Typical price
	Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$8.93

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners

Typical price

$2.23 per serving$8.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp olive oil
1 lb italian sausage
1 cup white onion
1 cup red onion
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
3 cloves garlic
3/4 tsp kosher salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/2 cup chicken broth
1 tbsp chopped parsley
2 tbsp fresh basil

Steps

Heat the olive oil in a large skillet over medium heat, add the sausage, and cook for 8 minutes, turning often.
Slice the sausage, onions, and peppers, and mince the garlic.
Return the sausage to the skillet with the onions and peppers, then cook for 6 minutes.
Stir in the garlic, salt, black pepper, and red pepper flakes, and cook for 1 minute.
Add the broth, cover the skillet, and simmer for 5 minutes, until the sausage reaches 160 F.
Stir in the parsley and basil, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.