Side dishe for 10
Sausage Stuffing
This savory stuffing combines browned sausage, herbs, vegetables, bread, cranberries, and broth before baking until firm and hot.
$1.27per serving $
65 minstart to table
10servings
Ingredients
- 16 oz bread
- 1 tbsp oil
- 1 lb sage pork sausage
- 1/3 cup unsalted butter
- 1 1/2 cups yellow onions
- 1 cup celery
- 5 cloves garlic
- 1/2 cup flat-leaf parsley
- 1 1/2 tbsp fresh sage
- 1 tbsp fresh rosemary
- 3/4 tsp sea salt (optional)
- 1/2 tsp ground black pepper
- 1/2 cup dry white wine (optional)
- 3 cups low sodium chicken stock
- 1 egg
- 3/4 cup dried cranberries (optional)
Steps
- Heat the oven to 375 F and spread the bread on a large baking sheet.
- Toast the bread for 10 minutes, stirring once, then transfer it to a large bowl.
- Brown the sausage in a large skillet for 8 minutes, then add butter, onions, celery, and garlic and cook for 6 minutes.
- Stir in the parsley, sage, rosemary, salt, pepper, and wine, and simmer for 3 minutes.
- Mix the skillet mixture, stock, egg, and cranberries with the bread, then spread everything in a greased 9-by-13-inch baking dish.
- Cover with foil and bake for 25 minutes, then uncover and bake for 8 minutes until the center reaches 165 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
