Side dishe for 10

Sausage Cranberry Stuffing Muffins

Name: Sausage Cranberry Stuffing Muffins
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 5 slices udi's white sandwich bread; 3 tbsp extra virgin olive oil; 1 tbsp butter; 1/2 cup finely chopped celery; 1/2 cup finely chopped yellow onion; 1/2 lb sweet italian sausage; 1 cup finely chopped apple; 2 tbsp chopped sage; 1/2 tbsp minced garlic; 1/2 cup roughly chopped cranberries; 2 tbsp pine nuts; 3 eggs; 2 tbsp milk; salt and pepper

These savory muffins mix toasted bread, sausage, apple, cranberries, vegetables, herbs, and eggs before baking.

Typical price

$2.70for 4 servings

$0.68 per serving$2.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sandwich bread$2.49 each typical	0.25	$0.75Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Italian or breakfast sausage$4.49/lb typical	0.5 lb	$2.25Typical price
Apples$1.79/lb typical	0.3 lb	$0.50Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Garlic$0.75 each typical	a little	$0.04Typical price
Cranberry sauce$0.12/oz typical	4.5 oz	$0.54Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Milk$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$6.75

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

5 slices udi's white sandwich bread
3 tbsp extra virgin olive oil
1 tbsp butter
1/2 cup finely chopped celery
1/2 cup finely chopped yellow onion
1/2 lb sweet italian sausage
1 cup finely chopped apple
2 tbsp chopped sage
1/2 tbsp minced garlic
1/2 cup roughly chopped cranberries
2 tbsp pine nuts
3 eggs
2 tbsp milk
salt and pepper

Steps

Heat the oven to 375 F and grease 10 cups of a 12-cup muffin tin with cooking oil.
Cook the celery and onion in the oil and butter over medium heat for 4 minutes.
Add the sausage and garlic, then cook for 8 to 10 minutes, breaking it up, until it reaches 160 F.
Stir in the bread, apple, sage, cranberries, and pine nuts.
Whisk the eggs, milk, salt, and pepper, then fold the mixture into the stuffing.
Fill the prepared muffin cups and bake for 20 minutes, until the eggs are firm.

Swaps

Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices