Side dishe for 6
Savory Pork Crepes
$9.31for 460 minServes 6
Thin buttered crepes hold a savory filling of seasoned pork, mushrooms, onion, and chopped hard-boiled eggs.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Eggs$0.30 each typical | 7 | $2.10Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Ground pork$4.49/lb typical | 1 lb | $4.49Typical price |
 | Mushrooms$0.40/oz typical | 14 oz | $5.60Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Total for the servings shown | $13.96 | ||
Pantry staples you likely have
FlourSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Eastern EuropeanBudgetSide dishesLunchesBack to school
Typical price
$2.33 per serving$9.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 tbsp unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 lb to 1.25 lbs ground pork
- 7/8 lb mushrooms
- 3 hard boiled eggs
- salt and pepper
- 1 tbsp real mayonnaise or 1 tbsp water
- 1 small /medium onion
Steps
- Whisk the water, milk, four eggs, flour, and salt into a smooth batter, then rest it for 10 minutes.
- Melt 2 tablespoons butter in a 10-inch skillet, cook the onion and mushrooms for 6 minutes, and transfer them to a bowl.
- Cook the ground pork in the skillet for 10 to 12 minutes, breaking it apart until it reaches 160 F.
- Chop the hard-boiled eggs, mix them with the pork, mushrooms, onion, mayonnaise or water, salt, and pepper, and keep the filling warm.
- Melt the remaining butter in the skillet and cook six crepes, using about 3 tablespoons batter each, for 1 to 2 minutes per side.
- Fill each crepe with the pork mixture and fold it before serving warm.
Main ingredient on sale this week? See what to make with ground pork on sale.
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