Dinner for 4
Seafood Chowder
This creamy seafood chowder simmers potatoes, vegetables, smoked fish, and shellfish in a thick seasoned broth.
Typical price
$16.55for 4 servings
$4.14 per serving$16.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
British and IrishFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Carrots$1.09/lb typical | 0.2 lb | $0.21Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.15 lb | $1.50Typical price |
| Clams and mussels$5.99/lb typical | 1 lb | $5.99Typical price |
| Juice, soda and mixers$0.04/oz typical | 8 oz | $0.32Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 0.5 lb | $3.50Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Total for the servings shown | $16.55 | |
Pantry staples you likely have
FlourSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 onion
- 1 large carrot
- 1 rib celery
- 2 golden potatoes
- 2 oz smoked fish fillet
- 1 lb clams or 1 lb mussel meat
- 8 oz clam juice
- 8 oz cubed fish
- 1 cup heavy cream
- 2 cups seafood stock
- salt and pepper
Steps
- Dice the onion, carrot, celery, and potatoes, and cut the fish into cubes.
- Melt butter in a 4-quart pot, cook the onion, carrot, and celery for 8 minutes, then stir in flour.
- Add seafood stock, clam juice, and potatoes, and simmer for 15 minutes.
- Add smoked fish, shellfish, cubed fish, and cream, then simmer for 10 minutes until the fish flakes and seafood reaches 145 F.
- Season with salt and pepper, then rest the chowder for 5 minutes.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with clams and mussels on sale.
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