Appetizer for 2

Shaved Asparagus Salad

Name: Shaved Asparagus Salad
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb asparagus; 1/2 small fennel bulb; 4 oz goat cheese; extra virgin olive oil; 1/2 cup panko bread crumbs; 1/4 cup pine nuts; crushed red pepper flakes (optional); salt and pepper (optional); 1 tbsp white wine vinegar; 1 tbsp lemon juice; 1 1/2 tsp dijon mustard; 2 tbsp shallot; 1/3 cup extra virgin olive oil; 1 tsp honey; 1/4 tsp kosher salt; 1/8 tsp black pepper

Raw asparagus and fennel are dressed with lemon mustard vinaigrette, goat cheese, pine nuts, and crisp panko crumbs.

Typical price

$19.96for 4 servings

$4.99 per serving$19.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Vegetarian Appetizers Side dishes Lunches Snacks No-cook Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Asparagus$3.49/lb typical	1 lb	$3.49Typical price
Fennel, artichokes, celery root$2.49 each typical	0.5	$1.25Typical price
Feta or goat cheese$0.70/oz typical	4 oz	$2.80Typical price
Sandwich bread$2.49 each typical	a little	$0.12Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Leeks and shallots$3.49/lb typical	a little	$0.08Typical price
Total for the servings shown		$9.98

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

Ingredients

1 lb asparagus
1/2 small fennel bulb
4 oz goat cheese
extra virgin olive oil
1/2 cup panko bread crumbs
1/4 cup pine nuts
crushed red pepper flakes (optional)
salt and pepper (optional)
1 tbsp white wine vinegar
1 tbsp lemon juice
1 1/2 tsp dijon mustard
2 tbsp shallot
1/3 cup extra virgin olive oil
1 tsp honey
1/4 tsp kosher salt
1/8 tsp black pepper

Steps

Shave the asparagus and fennel into thin strips with a vegetable peeler, then place them in a large bowl.
Whisk the vinegar, lemon juice, mustard, shallot, honey, salt, pepper, and one-third cup olive oil in a small bowl.
Add the dressing to the vegetables and toss until evenly coated.
Top the salad with goat cheese, panko, pine nuts, lemon zest, and red pepper flakes.
Chill the salad for 10 minutes before serving.