Dinner for 5

Sheet Pan Chicken

Name: Sheet Pan Chicken
Total time: 60 min
Yield: 5 servings
Cuisine: American
Ingredients: 5 free range organic chicken thighs; 1/2 tbsp olive oil; 1 tsp italian seasoning; 1 tsp paprika; 1/2 tsp garlic powder; salt and ground black pepper; 3 cups white potatoes; 1/2 lb green beans; 2 cups sweet potato; 2 tbsp olive oil; 1 tsp dried oregano; salt and black pepper; fresh parsley for garnish (optional)

Seasoned chicken thighs roast on one pan with potatoes, sweet potatoes, and green beans for a complete meal.

$1.37per serving $

60 minstart to table

5servings

American Dairy-free Gluten-free Budget Family Lunches Dinners Sheet pan Back to school

Ingredients

5 free range organic chicken thighs
1/2 tbsp olive oil
1 tsp italian seasoning
1 tsp paprika
1/2 tsp garlic powder
salt and ground black pepper
3 cups white potatoes
1/2 lb green beans
2 cups sweet potato
2 tbsp olive oil
1 tsp dried oregano
salt and black pepper
fresh parsley for garnish (optional)

Steps

Heat the oven to 425 F and oil a large sheet pan.
Toss the white potatoes and sweet potatoes with 2 tablespoons olive oil, oregano, salt, and pepper on the pan.
Roast the vegetables for 20 minutes.
Coat the chicken thighs with olive oil, Italian seasoning, paprika, garlic powder, salt, and pepper.
Add the chicken and green beans to the pan, then roast for 35 to 40 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.