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Dinner for 4

Chicken and Pepper Skillet

$6.76for 435 minServes 4

Paprika-seasoned chicken thighs cook in one skillet with tender bell peppers, onion, garlic, and mild chili heat.

Chicken and Pepper Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Bell peppers, 0.95 lb$2.49/lb typical0.95 lb$2.34Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Total for the servings shown$6.76

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersOne-potBack to school

Typical price

$1.69 per serving$6.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 4 chicken thighs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp italian seasoning
  • salt and black pepper
  • 1 tbsp olive oil
  • 2 large bell peppers
  • 1 small red onion
  • 1 tsp garlic clove
  • 1/2 tsp paprika
  • 1/8 tsp red chili flakes or ground chili pepper
  • salt and black pepper

Steps

  1. Season the chicken thighs with paprika, garlic powder, Italian seasoning, salt, and pepper.
  2. Heat the olive oil in a 12-inch skillet over medium heat, then cook the chicken for 5 minutes per side.
  3. Transfer the chicken to a plate and cook the sliced peppers and onion in the skillet for 6 minutes.
  4. Stir in the garlic, paprika, chili flakes, salt, and pepper, and cook for 1 minute.
  5. Return the chicken to the skillet, cover, and cook for 8 to 10 minutes until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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