Dinner for 4

Sheet Pan Tofu

Name: Sheet Pan Tofu
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 block extra firm tofu; 1 small purple cabbage; 1 green bell pepper; 1 orange bell pepper; 1/2 small yellow onion; 3 tbsp avocado oil; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1/2 tsp chipotle powder; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne powder

Seasoned tofu roasts with cabbage, peppers, and onion on one pan for a colorful meal-prep dish.

$0.85per serving $

30 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Family Dinners Sheet pan

Ingredients

1 block extra firm tofu
1 small purple cabbage
1 green bell pepper
1 orange bell pepper
1/2 small yellow onion
3 tbsp avocado oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp chipotle powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne powder

Steps

Heat the oven to 425 F.
Cut the tofu, cabbage, peppers, and onion into bite-size pieces.
Toss everything with the oil, salt, pepper, chipotle powder, paprika, garlic powder, onion powder, and cayenne.
Spread the mixture on a large sheet pan.
Roast for 20 minutes, stirring once halfway through, until the tofu is browned and the vegetables are tender.

Main ingredient on sale this week? See what to make with tofu on sale.