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Dinner for 4

Sheet-pan veggie fajitas with black beans

$12.02for 435 minServes 4

Peppers, onion and zucchini roast with fajita spices and go in warm tortillas. About $2.75 a serving at typical prices.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers$2.49/lb typical1.25 lb$3.11Typical price
Onions$1.29/lb typical0.6 lb$0.77Typical price
Zucchini and summer squash$1.79/lb typical0.75 lb$1.34Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Tortillas$0.30 each typical8$2.40Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Salsa$0.14/oz typical6 oz$0.84Typical price
Total for the servings shown$12.02

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin)

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

MexicanFamilyKid-friendlyVegetarianDinnersSheet panSummerSpring

Typical price

$3.00 per serving$12.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1.25 lb Bell peppers
  • 0.75 lb Onions
  • 0.75 lb Zucchini and summer squash
  • 15 oz Canned beans (black beans, drained)
  • 8 Tortillas
  • 4 oz Cheddar and shredded cheese
  • 6 oz Salsa

Steps

  1. Heat the oven to 425 F. Slice the vegetables into strips.
  2. Toss with oil and spices on a sheet pan and roast 20 minutes.
  3. Add the beans for the last 5 minutes.
  4. Fill warm tortillas with the vegetables, cheese and salsa.

Main ingredient on sale this week? See what to make with canned beans on sale.

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