Dinner for 8

Shredded Beef

Name: Shredded Beef
Total time: 485 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 lb beef blade/chuck roast; 4 cups beef broth; 1 tbsp onion soup mix

Chuck roast slow-cooks in beef broth and onion seasoning until tender enough to pull into savory shreds.

$3.35per serving $$

485 minstart to table

8servings

American Dairy-free Low-carb High-protein Family Dinners Slow cooker

Ingredients

3 1/2 lb beef blade/chuck roast
4 cups beef broth
1 tbsp onion soup mix

Steps

Place the chuck roast in a 6-quart slow cooker.
Sprinkle the onion soup mix over the roast and pour in the beef broth.
Cover and cook on low for 8 hours, until the beef reaches 145 F and pulls apart easily.
Transfer the roast to a plate, shred it with forks, and remove any large pieces of fat.
Return the shredded beef to the broth and rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.