Dinner for 4

Shrimp Salad

Name: Shrimp Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb large shrimp; 1/2 cup mayonnaise; 1 1/2 tsp old bay seasoning; 2 tsp white wine vinegar; 1/4 tsp worcestershire sauce; 1/2 cup finely diced celery; 1/4 cup finely sliced scallions

Chilled shrimp, celery, and scallions are folded with a creamy mayonnaise dressing seasoned with vinegar, seafood seasoning, and Worcestershire sauce.

Typical price

$17.31for 4 servings

$4.33 per serving$17.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

15 minstart to table
Easydifficulty
4servings (the source says 6, which counts pieces)
$$$typical cost tier

American Dairy-free Low-carb Family Lunches Dinners No-cook Summer grilling Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	2 lb	$15.98Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$17.31

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsWine, beer and spiritsAsian sauces and pastes

Not included in the cost.

Ingredients

2 lb large shrimp
1/2 cup mayonnaise
1 1/2 tsp old bay seasoning
2 tsp white wine vinegar
1/4 tsp worcestershire sauce
1/2 cup finely diced celery
1/4 cup finely sliced scallions

Steps

Cut the cooked, chilled shrimp into bite-size pieces.
Whisk the mayonnaise, seafood seasoning, vinegar, and Worcestershire sauce in a large bowl.
Fold in the shrimp, celery, and scallions until evenly coated.
Cover and chill the salad for 10 minutes before serving.