Dinner for 4

Shrimp Scampi

Name: Shrimp Scampi
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb wild caught large shrimp with shells; 4 tbsp extra virgin olive oil; 4 cloves garlic; 1 tsp kosher salt; 1/2 tsp red pepper flakes; 4 tbsp butter; 1/3 cup white wine or chicken stock; 2 tbsp fresh lemon juice; 1 tbsp minced parsley

Large shrimp cook in olive oil before finishing in a buttery garlic sauce with stock, lemon juice, parsley, and red pepper.

Typical price

$9.37for 4 servings

$2.34 per serving$9.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

French Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Broth or stock$0.07/oz typical	2.75 oz	$0.19Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$9.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb wild caught large shrimp with shells
4 tbsp extra virgin olive oil
4 cloves garlic
1 tsp kosher salt
1/2 tsp red pepper flakes
4 tbsp butter
1/3 cup white wine or chicken stock
2 tbsp fresh lemon juice
1 tbsp minced parsley

Steps

Peel and devein the shrimp, pat them dry, and season them with salt and red pepper flakes for 10 minutes.
Heat the olive oil in a large skillet over medium-high heat for 5 minutes.
Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked to 145 F, then transfer them to a plate.
Add the garlic to the skillet and cook for 1 minute, then stir in the chicken stock and lemon juice and simmer for 5 minutes.
Whisk in the butter and parsley, return the shrimp to the skillet, and warm them in the sauce for 5 minutes.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.