Dinner for 2

Shrimp Spinach Salad with pickles and olives

Name: Shrimp Spinach Salad with pickles and olives
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 6 oz baby spinach leaves; 2 cups romaine lettuce leaves; 6 oz black olives; 1 cup chopped celery; 1 sweet red pepper; 8 oz cooked and frozen baby shrimp; 1/3 cup fresh lemon juice; salt and pepper; 1 tbsp dijon mustard; 1/2 cup olive oil; 2 tbsp snipped fresh chives

$23.71for 410 minServes 2

Spinach, romaine, shrimp, vegetables, and olives are tossed with lemon mustard vinaigrette and fresh chives.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Spinach, 6 oz$0.35/oz typical	6 oz	$2.10Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.00Typical price
	Pickles and olives, 6 oz$0.18/oz typical	6 oz	$1.08Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.57Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Lemons and limes, 1.75$0.60 each typical	1.75	$1.07Typical price
Total for the servings shown		$11.85

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupOlive and cooking oil

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

French Dairy-free Gluten-free Side dishes Lunches Dinners No-cook Summer

Typical price

$5.93 per serving$23.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 oz baby spinach leaves
2 cups romaine lettuce leaves
6 oz black olives
1 cup chopped celery
1 sweet red pepper
8 oz cooked and frozen baby shrimp
1/3 cup fresh lemon juice
salt and pepper
1 tbsp dijon mustard
1/2 cup olive oil
2 tbsp snipped fresh chives

Steps

Thaw the frozen shrimp in cold water for 5 minutes, then drain well.
Whisk lemon juice, mustard, olive oil, salt, and pepper in a small bowl.
Chop the romaine, celery, and red pepper, then combine them with spinach and olives.
Add the thawed shrimp and chives to the vegetables.
Pour over the vinaigrette and toss until evenly coated.

Main ingredient on sale this week? See what to make with shrimp on sale.