Breakfast for 2

Simple Oatmeal Pancakes

Name: Simple Oatmeal Pancakes
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup rolled oats; 1 cup unsweetened soy milk; 1/3 cup unsweetened applesauce; 2 tbsp maple syrup; 1 tbsp refined coconut oil; 2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tsp salt; 1/2 cup unsweetened coconut yogurt; 1/4 cup pomegranate seeds; 2 tbsp unsalted roasted pistachios

Rolled oats, soy milk, applesauce, and cinnamon form tender pancakes cooked in a lightly oiled skillet.

Typical price

$6.93for 4 servings

$1.73 per serving$6.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	6 oz	$0.60Typical price
Almond, soy or oat milk$0.05/oz typical	8.5 oz	$0.43Typical price
Canned fruit$0.12/oz typical	2.25 oz	$0.28Typical price
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Peaches, pears, plums$2.49/lb typical	a little	$0.23Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.47

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 cup rolled oats
1 cup unsweetened soy milk
1/3 cup unsweetened applesauce
2 tbsp maple syrup
1 tbsp refined coconut oil
2 tsp ground cinnamon
1 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp salt
1/2 cup unsweetened coconut yogurt
1/4 cup pomegranate seeds
2 tbsp unsalted roasted pistachios

Steps

Stir the oats, soy milk, applesauce, maple syrup, coconut oil, cinnamon, baking powder, vanilla, and salt in a bowl.
Rest the batter for 5 minutes while heating a large skillet over medium heat.
Lightly oil the skillet and cook quarter-cup portions for 3 minutes per side, working in batches for 12 minutes.
Top the pancakes with coconut yogurt, pomegranate seeds, and pistachios.