Dinner for 2
Skillet Porterhouse Steak
$13.04for 415 minServes 2
A thick porterhouse steak sears in a hot skillet, then finishes with garlic dill butter.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.5 lb | $4.50Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.16Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.12Typical price |
| Total for the servings shown | $6.52 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbDinnersSummer grilling
$3.26 per serving$13.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 2-3 pounds porterhouse steak
- 1 tbsp oil
- salt and pepper
- 1/2 cup salted butter
- 2 tbsp fresh minced garlic
- 2 1/2 tbsp fresh chopped dill
Steps
- Pat the steak dry and season both sides with salt and pepper.
- Heat the oil in a 12-inch skillet over high heat.
- Sear the steak for 4 minutes per side.
- Lower the heat to medium and cook until the center reaches 145 F.
- Melt the butter with garlic and dill in the skillet, then spoon it over the steak.
- Rest the steak for 3 minutes before slicing.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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