Dinner for 6

Slow-Cooked Beef Ribs

Name: Slow-Cooked Beef Ribs
Total time: 255 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 6 ribs x 300 - 350g / 10 - 12 oz beef; 1 tbsp brown sugar; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin powder; 3/4 tsp mustard powder; 1 tsp cooking salt / kosher salt; 1/2 tsp black pepper; 2 cloves garlic; 1/2 cup apple cider vinegar; 1 1/2 cups ketchup; 1/2 cup brown sugar; 2 tsp each black pepper; 1 tsp cayenne pepper (optional); 1 tbsp worcestershire sauce; 2 cups water; parsley or chives

Seasoned beef ribs cook slowly with a tangy barbecue sauce, then finish on the grill for a caramelized coating.

$7.08per serving $$$$

255 minstart to table

6servings

Southern Dairy-free High-protein Family Dinners Slow cooker Grill Summer grilling

Ingredients

6 ribs x 300 - 350g / 10 - 12 oz beef
1 tbsp brown sugar
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp cooking salt / kosher salt
1/2 tsp black pepper
2 cloves garlic
1/2 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup brown sugar
2 tsp each black pepper
1 tsp cayenne pepper (optional)
1 tbsp worcestershire sauce
2 cups water
parsley or chives

Steps

Mix the first brown sugar, paprika, garlic powder, onion powder, cumin, mustard powder, salt, and black pepper.
Rub the seasoning over the beef ribs and place them in a slow cooker.
Stir the garlic, cider vinegar, ketchup, second brown sugar, black pepper, cayenne, Worcestershire sauce, and water in a bowl.
Pour the sauce over the ribs, cover, and cook on low for 4 hours, until tender and at least 145 F.
Heat a grill to medium-high, grill the ribs for 15 minutes while turning and basting, then scatter with parsley or chives.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.