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Dinner for 6

Slow Cooker Lentil Soup

$5.07for 4270 minServes 6

Green lentils, vegetables, potatoes, tomatoes, and herbs simmer in broth until tender, then finish with a little vinegar.

Slow Cooker Lentil Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Celery, 0.5$2.29 each typical0.5$0.86Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Total for the servings shown$7.61

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperWine, beer and spirits

Not included in the cost.

  • 270 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$1.27 per serving$5.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 russet potato
  • 6 cups chicken broth
  • 4 ribs celery
  • 3 carrots
  • 1 cup dried green lentils
  • 1 tsp italian seasoning
  • 3 cloves garlic
  • salt and black pepper (optional)
  • 1 can (14 1/2 oz) diced tomatoes
  • 1 tsp red wine vinegar

Steps

  1. Peel and dice the potato, slice the celery and carrots, and mince the garlic.
  2. Add the potato, celery, carrots, lentils, garlic, Italian seasoning, tomatoes, and chicken broth to a slow cooker.
  3. Cover and cook on high for 4 hours, or until the lentils and vegetables are tender.
  4. Stir in the red wine vinegar and season with salt and black pepper.
  5. Cover and cook for 5 more minutes.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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