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Home / Recipes / American

Dinner for 6

Slow Cooker Salsa Verde Chicken

$6.24for 4125 minServes 6

Chicken tenders simmer gently in roasted salsa verde with warm spices until tender and cooked safely through.

Slow Cooker Salsa Verde Chicken

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken tenders, 1.5 lb$4.29/lb typical1.5 lb$6.44Typical price
Mint, a little$1.99 each typicala little$0.01Typical price
Alfredo, 16 oz$0.18/oz typical16 oz$2.88Typical price
Total for the servings shown$9.36

Swaps

  • Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 125 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeLow-carbBudgetFamilyDinnersSlow cooker

Typical price

$1.56 per serving$6.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 1/2 lb raw skinless chicken tenders
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp ground cumin
  • salt (optional)
  • 16 oz roasted salsa verde

Steps

  1. Place the chicken tenders in a slow cooker and season them with garlic powder, oregano, cumin, and salt.
  2. Pour the salsa verde over the chicken and cover the slow cooker.
  3. Cook on high for 2 hours, until the chicken reaches 165 F inside.
  4. Shred the chicken with two forks and stir it into the salsa before serving.

Plan around it

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