Appetizer for 6
Smoked Salmon Mousse
Cream cheese and smoked salmon blend with lemon and dill into a smooth, savory mousse ready in minutes.
$9.15for 4 servings
$2.29 per serving$9.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanGluten-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Smoked salmon$1.40/oz typical | 8 oz | $11.20Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $13.73 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 8 oz cream cheese
- 8 oz smoked salmon
- 1 1/2 tbsp lemon juice
- 1 tsp lemon zest
- 1 1/2 tbsp chopped fresh dill (optional)
- salt and pepper (optional)
Steps
- Soften the cream cheese at room temperature for 5 minutes.
- Blend cream cheese, smoked salmon, lemon juice, and lemon zest in a food processor until smooth.
- Add dill, salt, and pepper, then pulse until combined.
- Spoon the mousse into a bowl and serve immediately.
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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