Breakfast for 3
Soft-Scrambled Eggs
These creamy scrambled eggs cook gently in butter with herbs, pepper, and salt until fully set.
$3.34for 4 servings
$0.83 per serving$3.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 10 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $2.50 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 6 large eggs
- 1/2 tsp sea salt
- 3 tbsp unsalted butter
- flaky salt
- freshly cracked black pepper
- 2 tsp finely chopped fresh herbs
Steps
- Whisk the eggs and sea salt in a medium bowl until blended.
- Melt the butter in a 10-inch skillet over low heat.
- Pour in the eggs and stir slowly with a spatula for 4 to 6 minutes.
- Cook until the eggs are fully set and reach 160°F, without browning them.
- Stir in the herbs and finish with flaky salt and black pepper.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515