Breakfast for 12
Cottage Cheese Egg Bites
These fluffy egg bites blend cottage cheese, shredded cheese, and seasonings before baking until the centers are fully set.
$0.39per serving $
30 minstart to table
12servings
AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetBreakfastsGame day
Ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1/2 tsp fine sea salt (optional)
- 1/4 tsp freshly ground black pepper (optional)
- 1/2 cup shredded cheese
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Blend the eggs, cottage cheese, salt, and pepper until smooth.
- Stir the shredded cheese into the egg mixture.
- Divide the mixture among the muffin cups.
- Bake for 20 to 25 minutes, until the centers are firm and the eggs reach 165 F.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53