What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 5.25 oz | $2.13Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $3.25 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 57 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianHigh-proteinKid-friendlyBudgetDessertsHoliday
Typical price
$0.54 per serving$2.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup butter
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 2 tbsp milk
Steps
- Whisk the flour, baking powder, and salt together for 5 minutes.
- Beat the butter and sugar together until smooth, about 5 minutes.
- Beat in the egg, vanilla, and milk, then mix in the dry ingredients for 5 minutes.
- Chill the dough for 15 minutes.
- Scoop the dough onto a greased baking sheet, leaving space between portions, for 5 minutes.
- Bake at 350 F for 12 minutes, until the edges are set and the centers are no longer wet.
- Cool the cookies for 10 minutes.
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