Side dishe for 6

Soy Sauce Eggs

Name: Soy Sauce Eggs
Total time: 262 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3/4 cup soy sauce; 1/4 cup water; 2 tbsp rice vinegar; 1 tbsp granulated sugar; 1 clove garlic; 1/2 inch piece of ginger; 6 large eggs; sesame seeds (optional)

Firm-boiled eggs soak in a sweet soy, vinegar, garlic, and ginger marinade for several hours before serving.

Typical price

$2.24for 4 servings

$0.56 per serving$2.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

262 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	a little	$0.08Typical price
Fresh ginger$0.40/oz typical	0.5 oz	$0.20Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$3.37

Pantry staples you likely have

Soy sauceVinegarSugar and brown sugar

Not included in the cost.

Ingredients

3/4 cup soy sauce
1/4 cup water
2 tbsp rice vinegar
1 tbsp granulated sugar
1 clove garlic
1/2 inch piece of ginger
6 large eggs
sesame seeds (optional)

Steps

Combine the soy sauce, water, rice vinegar, sugar, garlic, and ginger in a covered container.
Boil the eggs in a saucepan of water for 10 minutes, then cool them in cold water and peel them.
Place the peeled eggs in the marinade, cover, and refrigerate for at least 4 hours.
Turn the eggs once during chilling, then sprinkle them with sesame seeds if desired.

Main ingredient on sale this week? See what to make with eggs on sale.