Side dishe for 14
Classic Brioche Bread
This enriched yeast bread rises twice before baking into two soft loaves with a golden egg-brushed crust.
Typical price
$1.01for 4 servings
$0.25 per serving$1.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 235 minstart to table
- Involveddifficulty
- 14servings as written
- $typical cost tier
FrenchVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.03Typical price |
| Total for the servings shown | $3.52 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour
Not included in the cost.
Ingredients
- 3/4 cup warm milk
- 1 tbsp active dry yeast
- 3 large eggs
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp salt
- 4 1/2 cups all-purpose flour
- 1 egg
- 1 tsp water
- 1 tsp poppy seeds (optional)
Steps
- Stir the warm milk, yeast, and 1 tablespoon sugar in a large bowl, then rest for 5 minutes.
- Mix in the eggs, remaining sugar, butter, salt, and flour, then knead the dough for 10 minutes.
- Cover the bowl and let the dough rise in a warm place for 90 minutes.
- Divide the dough between two greased 9-by-5-inch loaf pans, cover, and let it rise for 60 minutes.
- Heat the oven to 350 F, brush the loaves with the beaten egg mixed with water, and sprinkle with poppy seeds.
- Bake for 35 minutes, until golden and fully baked, then cool for 10 minutes before slicing.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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