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Dinner for 6

Spaghetti Meatloaf

$13.56for 485 minServes 6

A seasoned beef meatloaf surrounds mozzarella, while spaghetti cooks with marinara sauce for a complete Italian-style meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical2 lb$10.98Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Parmesan$0.55/oz typical2.75 oz$1.44Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Eggs$0.30 each typical1$0.30Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Mozzarella$0.30/oz typical6.75 oz$2.02Typical price
Pasta sauce$0.10/oz typical26 oz$2.55Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$20.33

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianHigh-proteinKid-friendlyFamilyDinnersCold-weather comfort

Typical price

$3.39 per serving$13.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb ground beef
  • 1 cup italian seasoned bread crumbs
  • 3/4 cup grated parmesan cheese
  • 1/2 cup 2% milk
  • 1 small onion
  • 1 large egg
  • 3 cloves garlic
  • 2 tbsp chopped fresh basil
  • 1 tsp salt
  • 9 slices mozzarella cheese
  • 3 cups marinara sauce
  • 1 lb uncooked spaghetti

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-5-inch loaf pan.
  2. Mix the beef, bread crumbs, Parmesan, milk, onion, egg, garlic, basil, and salt in a large bowl.
  3. Press half the beef mixture into the loaf pan, layer in the mozzarella, and cover with the remaining beef mixture.
  4. Bake the meatloaf for 50 to 55 minutes until the center reaches 160 F, then rest it for 10 minutes.
  5. Cook the spaghetti in boiling water for 8 to 10 minutes until tender, then drain it.
  6. Warm the marinara sauce in a large skillet over medium-low heat for 10 minutes.
  7. Toss the spaghetti with the sauce and slice the rested meatloaf.

Main ingredient on sale this week? See what to make with ground beef on sale.

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