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Dinner for 4

Spaghetti with Poached Eggs

Whole wheat spaghetti simmers with tomatoes, broth, and wine, then gets topped with eggs poached until firm.

Typical price

$7.44for 4 servings

$1.86 per serving$7.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.22Typical price
Canned tomatoes$0.08/oz typical28 oz$2.24Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Eggs$0.30 each typical4$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$7.44

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic
  • 2 cans (14 oz) fire roasted diced tomatoes
  • 2 cups chicken broth
  • 1/2 cup red wine
  • 1 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 8 oz uncooked whole wheat spaghetti
  • 4 eggs
  • fresh basil for topping (optional)
  • cracked pepper to taste (optional)

Steps

  1. Heat the oil in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
  2. Add the tomatoes, broth, wine, salt, basil, and oregano, and simmer for 10 minutes.
  3. Boil the spaghetti in salted water for 10 minutes, or until tender, then drain it.
  4. Stir the spaghetti into the sauce and simmer for 2 minutes.
  5. Make four wells, crack in the eggs, cover the skillet, and cook for 7 minutes until the eggs are firm.
  6. Top with fresh basil and cracked pepper.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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