Dinner for 6
Spanish Paella
$17.44for 445 minServes 6
Chicken, chorizo, seafood, rice, vegetables, and saffron simmer together in a colorful Spanish skillet.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical | 0.45 lb | $2.19Typical price | |
| Tuna steak, 0.45 lb$11.99/lb typical | 0.45 lb | $5.29Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Chicken thighs, 0.65 lb$2.29/lb typical | 0.65 lb | $1.51Typical price | |
| Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Shrimp, 0.45 lb$7.99/lb typical | 0.45 lb | $3.50Typical price | |
| Clams and mussels, 0.95 lb$5.99/lb typical | 0.95 lb | $5.62Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Total for the servings shown | $26.15 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
$4.36 per serving$17.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp olive oil
- 7 oz / 200g chorizo
- 200 g / 6 oz squid
- 1 onion
- 3 cloves garlic
- 1 red capsicum / bell pepper
- 1 1/2 cups paella rice
- 2 juicy ripe tomatoes
- 300 g / 10 oz chicken thigh fillets
- 3 1/2 cups chicken broth/stock
- 1 tsp saffron threads
- 1 cup frozen peas
- 14 / large prawns
- 12 large mussels
- fresh parsley
- 2 lemons
Steps
- Heat the olive oil in a 14-inch paella pan over medium-high heat and cook the sliced chorizo for 3 minutes.
- Add the squid and cook for 2 minutes, then transfer the chorizo and squid to a plate.
- Cook the onion, garlic, and bell pepper in the pan for 5 minutes, until softened.
- Stir in the rice and tomatoes, then cook for 2 minutes.
- Add the broth, saffron, chicken, chorizo, and squid, then simmer uncovered for 15 minutes until the chicken reaches 165 F.
- Add the peas, prawns, and mussels, then cover and cook for 8 minutes, until the prawns reach 145 F and the mussels open.
- Top with parsley and lemon wedges, discarding any mussels that stay closed.
Main ingredient on sale this week? See what to make with clams and mussels on sale.
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Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69






