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Dinner for 6

Spanish Paella

$17.44for 445 minServes 6

Chicken, chorizo, seafood, rice, vegetables, and saffron simmer together in a colorful Spanish skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical0.45 lb$2.19Typical price
Tuna steak, 0.45 lb$11.99/lb typical0.45 lb$5.29Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Rice, 9.75 oz$0.08/oz typical9.75 oz$0.78Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Chicken thighs, 0.65 lb$2.29/lb typical0.65 lb$1.51Typical price
Broth, 29 oz$0.07/oz typical29 oz$2.03Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Shrimp, 0.45 lb$7.99/lb typical0.45 lb$3.50Typical price
Clams and mussels, 0.95 lb$5.99/lb typical0.95 lb$5.62Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Total for the servings shown$26.15

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

SpanishDairy-freeHigh-proteinFamilyDinners

Typical price

$4.36 per serving$17.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 tbsp olive oil
  • 7 oz / 200g chorizo
  • 200 g / 6 oz squid
  • 1 onion
  • 3 cloves garlic
  • 1 red capsicum / bell pepper
  • 1 1/2 cups paella rice
  • 2 juicy ripe tomatoes
  • 300 g / 10 oz chicken thigh fillets
  • 3 1/2 cups chicken broth/stock
  • 1 tsp saffron threads
  • 1 cup frozen peas
  • 14 / large prawns
  • 12 large mussels
  • fresh parsley
  • 2 lemons

Steps

  1. Heat the olive oil in a 14-inch paella pan over medium-high heat and cook the sliced chorizo for 3 minutes.
  2. Add the squid and cook for 2 minutes, then transfer the chorizo and squid to a plate.
  3. Cook the onion, garlic, and bell pepper in the pan for 5 minutes, until softened.
  4. Stir in the rice and tomatoes, then cook for 2 minutes.
  5. Add the broth, saffron, chicken, chorizo, and squid, then simmer uncovered for 15 minutes until the chicken reaches 165 F.
  6. Add the peas, prawns, and mussels, then cover and cook for 8 minutes, until the prawns reach 145 F and the mussels open.
  7. Top with parsley and lemon wedges, discarding any mussels that stay closed.

Main ingredient on sale this week? See what to make with clams and mussels on sale.

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